Vegan Chocolate Cheesecake Recipe

(thanks aftab)

Equipment: 
Pie Tin
Blender

Ingredients:
1 Block of Silken Tofu (drained)
1 Graham Cracker Pie Crust (follow the directions on the box)
1 cup chocolate soy-milk
1/3 a cup cocoa powder
1/2 a cup sugar
1 teaspoon vanilla extract
*optional: 1/4 a cup chocolate chips
*optional: garnish with strawberries

Directions:
Preheat the oven to 350 degrees. Cut block of tofu into small chunks and put into the blender. Add the soymilk, sugar, vanilla extract, and cocoa powder and blend well until there are no large chunks of tofu. If you’d like add chocolate chips. Once all are combined pour into the pie crust and bake for 35-60 mins (depending on your oven) or until the top appears solid. Chill for 1-2hrs before serving. Garnish with Strawberries.

enjoy! 🙂

yours, will.

twitter: @williamchoukeir

Vaguely related because of the Italian spaghetti picture: That’s how I am. I can’t do anything about it. I’m sorry.

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2 Responses to Vegan Chocolate Cheesecake Recipe

  1. Ahmad Osman says:

    Oh I discovered a while ago that I loathe cooking.

  2. Anonymous says:

    hahaha! i’ll cook for you then 🙂

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